Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no bake french silk pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No Bake French Silk Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. No Bake French Silk Pie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have no bake french silk pie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Bake French Silk Pie:
- Make ready 1 pie crust
- Get 2 sticks (1 cup) unsalted butter (at room temp)
- Get 1 1/2 cups granulated sugar
- Prepare 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
- Make ready 2 tsp vanilla extract
- Take 2 tbsp Hersheys Cocoa powder
- Get 1/4 tsp instant espresso powder
- Make ready 4 large eggs
- Prepare 1 whipped cream
- Make ready 1 Hersheys candy bar; shaved
Steps to make No Bake French Silk Pie:
- In a large mixing bowl, beat sugar & butter until light & fluffy
- Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
- Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
- When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
- Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉
So that is going to wrap this up with this exceptional food no bake french silk pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!