Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fish curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Taste and adjust the seasoning as necessary.
Fish Curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fish Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish curry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Curry:
- Make ready 6-8 curry leaves
- Prepare 5-6 fish
- Take 1 tbsp Red chilli Powder
- Prepare 1 tsp Turmeric powder
- Prepare 1/4 tsp corinder powder
- Prepare 1/4 tsp cumin powder
- Prepare to taste Salt
- Get 3 pieces Kokum
- Prepare 2 tomatoes chopped
- Make ready 1/4 cup oil
- Make ready Grind together for masala
- Prepare 1/3 cup coconut
- Make ready 6 curry leaves
- Take As needed Coriander leaves
- Prepare 2 green chillies
- Make ready 4 garlic cloves
- Take as needed water
They are good to make fish fry or roast but do not taste good. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Instructions to make Fish Curry:
- Take a kadhai heat oil add curry leaves and cumin seeds now add tomatoes and saute on medium flame for 3 to 4 mins.then mash it with spoon and cook for more 1 to 2mins.
- Take grinded masala and add into the tomato and saute for sometimes.now add Turmeric+red chilli powder+salt+corinder powder+cumin powder and mix it well saute for few seconds and add some water.
- Bring it to a boil then add washed fish pieces and cook for 10mins on medium flame.Take1/2 tbsp rice flour add water 3 tbsp make a thin batter and add to the salan mix it cook for 1/2 mint(this step is totally optional if u want u can skip this step) and your salan is ready.
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. Sri Lankan fish curry recipe Looking for a curry recipe without the calories? Check out our easy Sri Lankan fish curry recipe packed with plenty of spice, creamy coconut milk and tamarind paste. Discover more of our low calorie curry recipes here.
So that’s going to wrap this up with this special food fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
