Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coleslaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coleslaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coleslaw is something which I have loved my entire life. They are fine and they look wonderful.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).
To get started with this recipe, we have to prepare a few components. You can cook coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Take medium cabbage
- Get red Apples
- Make ready Dressing
- Prepare miracle whip
- Prepare sugar
- Get lemon juice
- Get cream
This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.
Instructions to make Coleslaw:
- Shred cabbage
- Cut the apples
- Mix dressing
- Mix altogether
Make it creamy or light to enjoy with your barbecue. Type of cabbage for Coleslaw - green cabbage is the classic. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
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