Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Cake:
- Make ready 1 kg fresh spinach
- Take 8 eggs
- Prepare 8 tbs vanilla sugar
- Take 2 cups sugar
- Get 1 cup liquid milk
- Make ready 3/4 cup vegetable oil
- Take 5 cups flower
- Get 3 tbs baking powder
Instructions to make Spinach Cake:
- Clean spinach,and wash well then drain,then, finally chopped (better with electrical machine)keep chopped spinach in a fine filter (stainer)untill completely dry
- In a deep bowl,add eggs beat well then add vanilla sugar,and whisk together,mix sugar with them,then add milk and oil,and mix,add spinach while mixing,then flour and baking powder, untill completely blended,
- Pour the mixture in two cake forms 20cm for each,bake in preheated oven at 180 degrees for about 45 minutes or as for the used oven heat.
- Take the cakes out of the oven and let it completely cool,then cut each mold halves width and equally
- Cover cake layers with vanilla cream, - Decorate it and serve.
- Made By: Samah Baroudi
So that’s going to wrap this up for this special food spinach cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
