French Chicken Broccoli Supreme
French Chicken Broccoli Supreme

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french chicken broccoli supreme. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Chicken Broccoli Supreme is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. French Chicken Broccoli Supreme is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have french chicken broccoli supreme using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Chicken Broccoli Supreme:
  1. Get 1 lb broccoli, chopped
  2. Make ready 3 cups chicken breast, cooked and cubed
  3. Prepare 1/4 cup corn starch
  4. Prepare 1/2 cup cold water
  5. Take 1/2 cup butter
  6. Make ready 1/3 cup chicken broth
  7. Prepare 2 cups milk
  8. Make ready 1/4 t salt
  9. Make ready 1/4 t pepper
  10. Get 3 cups cheddar cheese, grated and divided
  11. Make ready 2 tubes Ritz crackers
  12. Make ready 1 T poppy seeds
  13. Make ready 3 T butter, melted
Instructions to make French Chicken Broccoli Supreme:
  1. Grease a 13x9 casserole dish. Place broccoli and chicken at the bottom of the dish. Set aside.
  2. Dissolve corn starch in water.
  3. Melt butter in a medium saucepan over medium heat. Add corn starch mixture, broth, milk, salt and pepper. Cook until sauce has thickened, stirring frequently.
  4. Reduce heat to low. Add half of the cheese (1 1/2 cups). Remove from heat once the cheese is melted.
  5. Pour sauce over chicken and broccoli. Top with remaining cheese.
  6. Crush crackers in a one-gallon zip-lock bag. Add poppy seeds and shake until distributed evenly. Add melted butter. Shake until crackers are coated. Spread over top of casserole.
  7. Bake uncovered at 350° for 30 minutes or until bubbly.

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