Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's french onion pork chop bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required. They are definitely a dish your family will be begging for because it's one of the easiest pork chop recipes ever! I'm always on the hunt for easy dinner recipes.

Brad's french onion pork chop bake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's french onion pork chop bake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Take 4 cups prepared rice
  2. Take 4 large pork chops
  3. Prepare 3 cans Campbell's french onion soup
  4. Take 2 small sweet onions, cut into thin strips
  5. Prepare Garlic powder and Montreal steak seasoning
  6. Take 1 tbs minced garlic
  7. Take 3 tbs butter
  8. Prepare 1 tbs oil
  9. Make ready 1/4 cup dry red wine
  10. Make ready 1/8 cup whiskey
  11. Make ready 8 slices swiss cheese

Don't worry about only cooking the pork chops a few minutes per side. All Reviews for French Onion Pork Chops. You've never had pork chops like this before! Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms.

Instructions to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence! Easy Pork Chop and Onion Bake from Deep South Dish blog. Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow Juicy cheese-topped pork chops roasted in French onion soup sauce. A meal worthy of company, but so easy, it's also perfect for a weeknight meal!

So that’s going to wrap it up with this exceptional food brad's french onion pork chop bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!