Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, waterless steam fish in round french oven (rfo). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Waterless Steam Fish in Round French Oven (rfo) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Waterless Steam Fish in Round French Oven (rfo) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Take 300 g Red fish
- Prepare 1 tube round white Tofu
- Prepare 3 cm ginger
- Prepare 2.5 tablespoons light soy sauce
- Make ready Few fried spring onion
- Take Half yellow onion
Instructions to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
So that is going to wrap it up for this special food waterless steam fish in round french oven (rfo) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
