Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french apple custard cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
French Apple Custard Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. French Apple Custard Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Apple Custard Cake:
- Take 3 medium apples, peeled, slice thinly
- Take 68 grams all purpose flour
- Prepare 1 tsp baking powder
- Get 2 eggs
- Get 67 grams sugar
- Make ready Pinch salt
- Take 2 tsp vanilla extract
- Make ready 6 tbs milk
- Prepare 28 grams butter, melted
Instructions to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
So that is going to wrap this up for this special food french apple custard cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
