Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, char siew honey glazed bbq pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Char Siew Honey Glazed BBQ Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Char Siew Honey Glazed BBQ Pork is something which I have loved my whole life. They’re fine and they look wonderful.

Making Char Siew with Non-Stick Pan (No Oven, No Artificial Colouring) RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste.

To begin with this recipe, we have to prepare a few components. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Take Pork Butt / Neck / Belly
  2. Make ready Marinade Glaze Sauce
  3. Take 1 1/2 tbsp Hoisin sauce
  4. Make ready 1 tbsp oyster sauce
  5. Make ready 1 tbsp soy sauce
  6. Prepare 1 tbsp dark soy sauce
  7. Prepare 2 cubes fermented red beancurd
  8. Get 2 tbsp tomato ketchup
  9. Make ready 3 tbsp honey / maltose
  10. Make ready 2 tsp brown sugar
  11. Prepare 1/2 tsp five spice powder
  12. Take 1/2 tsp pepper
  13. Prepare 1/2 tsp sesame oil
  14. Get 1 tbsp Shaoxing wine
  15. Get 3 tbsp water
  16. Get Cornstarch solution
  17. Prepare Minced garlic
  18. Get Spring onion
  19. Prepare bag Zip lock

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

Instructions to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on. This honey glazed Chinese barbecued pork has that slightly charred and signature mahogany color finish with an addicting. Char Siew rice is one of Malaysian favorite lunch. The sweet and savory glaze serve is surely increase your appetite.

So that’s going to wrap this up with this exceptional food char siew honey glazed bbq pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!