Pain au lait (French Milk Bread)
Pain au lait (French Milk Bread)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pain au lait (french milk bread). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pain au lait (French Milk Bread) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pain au lait (French Milk Bread) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pain au lait (French Milk Bread):
  1. Make ready A. Bread
  2. Get 230 g all purpose flour
  3. Take 60 g bread flour
  4. Make ready 125 g whole milk
  5. Get 40 g sugar
  6. Take 4 g instant yeast
  7. Get 3 g salt
  8. Prepare 1 egg (50g)
  9. Make ready 65 g unsalted butter
  10. Prepare B. Topping
  11. Get 30 g pearl sugar
  12. Get 1 egg +15ml water
Steps to make Pain au lait (French Milk Bread):
  1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
  2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
  3. Let it proof 30 minutes.
  4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
  5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
  6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
  7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
  8. Sprinkle pearl sugar on top.
  9. Bake for 10-12 minutes or until the bread is golden brown.
  10. Ta da…
  11. So soft inside!
  12. Best served with a cup of milk coffee.
  13. Lovely bread!

So that’s going to wrap it up for this exceptional food pain au lait (french milk bread) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!