Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, french onion & beef soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
French Onion & Beef Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. French Onion & Beef Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Onion & Beef Soup:
- Prepare 1 Large (2 lb.) London Broil
- Take 3 Yellow Onions
- Take 3 Sweet Onions
- Make ready 2 Red Onions
- Take 2 Shallots
- Make ready 4 oz. Sliced Mushrooms
- Take 64 oz. Beef Stock
- Make ready 1/2 Cup Marsala Cooking Wine
- Get 1 Tbsp Garlic minced
- Make ready 4-5 Bay Leaves
- Take 6 Tbsp Butter
- Get Olive Oil
- Make ready Gruyere Cheese (or Aged Swiss)
- Take Parmesan Cheese
- Get 1 Baguette
Steps to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
So that is going to wrap it up with this special food french onion & beef soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!