Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Prepare 3 boneless skinless chicken breasts, cut in halves
- Get 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Prepare 1/8 tsp pepper
- Make ready Cayenne pepper
- Prepare 2 Tbsp butter
- Take 2 tsp olive oil
- Get 3-4 Tbsp honey
- Take 4 Tbsp pecans, chopped
I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. I am a big fan of Rice-A-Roni. It is a quick, easy side dish that tastes really good. I ran across this recipe for Pecan Pilaf and decided to give it a.
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. This chicken and rice dish makes a great meal for special occasions or impressing guests. It's quite simple to prepare but is full of flavor, and the za'atar brings it all together. Get the recipe for this delicious one-dish, spiced-up chicken and rice at Food & Wine. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
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