Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower is sauteed then stewed in a jalapeno, tomato, cumin, coriander, and turmeric puree in this hearty, vegetable-centric curry dish. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha.
Cauliflower curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cauliflower curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower curry using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower curry:
- Prepare 1 medium size cauliflower
- Make ready 1 cup chopped potato
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri red chilli powder
- Make ready salt as per taste
- Make ready 1 tsp cumin seeds
- Prepare 1 bay leaf
- Take 2 cardamom seeds
- Get 3 clove
- Make ready 1 cinnamon sticks
- Get 1 tbsp clarified butter
- Make ready 1 tsp sugar
- Make ready 1 tsp cashew nut paste
- Get 1 cup tomato puree
- Get 2 dry red chillies
- Make ready 1 tsp cumin powder
- Prepare 1/2 cup boiled green peas
- Prepare 1 tbsp ginger paste
- Take 1 tsp garam masala powder
- Take 1/4 cup mustard oil
It's made with cauliflower, green peas, diced tomatoes, curry powder, and coconut milk. This recipe is also gluten-free and vegan. If you don't add the green peas, it's low-carb too. You can find curry paste in the international food section of most supermarkets!
Steps to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
You can serve cauliflower curry with chapatis or paratha or naan. You can also serve this gobi curry as a side dish with a combo of dal-rice. Then add ⅓ cup chopped onions. The warm, Indian spices and creamy coconut milk transform this vegan curry into a vibrant and flavorful dish. Squeeze over the lime juice and check for seasoning.
So that’s going to wrap it up with this special food cauliflower curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
