Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing. A brown sugar-walnut crumble was completely necessary though. baking soda, whole wheat flour, salt, white sugar, sour cream.
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Prepare 2 cups fresh fig puree
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp sea salt
- Get 1 cup brown sugar
- Prepare 1 large egg
- Get 1 tsp vanilla extract
- Make ready 2 cups fresh ground whole wheat flour
- Get 2 tsp cinnamon powder
- Get Additional brown sugar
Variety of fruit: raspberries, blueberries, apples, and peaches. The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! Fig Buttermilk Muffins are an easy recipe for whole wheat muffins made delicious with buttermilk · These homemade Fresh Fig Newtons use fresh figs and a cookie dough that has just a hint of · Honey Walnut Fig Cheesecake Bars: velvety honey cheesecake with a graham cracker walnut crust This simple fig bar recipe from Platter Talk uses a combination of dried figs, oatmeal, brown sugar. Whole Wheat Carrot Muffins are a healthier alternative to the regular carrot muffins.
Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
- Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
- Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
- Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.
Packed with carrots & chopped pecans ✓ super moist and soft due to the addition of applesauce and brown sugar. ✓ filled with carrots and chopped pecans. I added some chopped pecans to these muffins. Find healthy, delicious whole wheat bread recipes, from the food and nutrition experts at EatingWell. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. These Healthy Rhubarb Muffins include whole wheat flour and oatmeal, mixed You can use fresh or frozen rhubarb for this muffin recipe.
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