Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry lemon cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Lemon Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Blueberry Lemon Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Get Inspired On Our Official Site. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry lemon cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Cake:
- Make ready Cake Mixed:
- Get 2 eggs
- Get 1/2 cup Oil
- Prepare 1 cup sugar
- Get 1 cup yogurt
- Prepare 1 small spoon vanilla
- Take 1/4 cup lemon juice
- Prepare 2 1/2 cup flour
- Prepare 1 tbsp lemon skin,shreaded
- Make ready 1 tsp baking powder
- Take 1/2 tsp bicarbonate soda
- Make ready 1 cup blueberry
Cut off small corner of bag. Spread half of lemon curd over cake, staying within piped border. Sift the flour, baking powder, salt, and sugar into a large bowl then whisk together and set aside. This lemon blueberry pound cake makes a lovely brunch or anytime cake.
Steps to make Blueberry Lemon Cake:
- Prepare all ingredients.
- In mixing bowl, put eggs,sugar and oil stir it until the mixing mixed well. Then add the rest ingredients except blueberry.
- In round baking pan cake, spray oil then put ¼ batter then put the blueberry then put the rest batter.
- I decorate also blueberry up the batter. Then enter the oven,over 180°c for 40-45 minutes.
It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. This pound cake is made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! Juicy blueberries are baked right in. All drizzled with a luscious lemon glaze. Hey everyone, Serene from House of Yumm back with you today!
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