Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomatoes with beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make.
Tomatoes with Beef is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomatoes with Beef is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomatoes with beef using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes with Beef:
- Make ready tomatoes, cut into 4 slices, remove skin
- Get Sliced beef
- Prepare Shallots and garlic minced
- Take tbsp oyster sauce
Tomatoes are filled with lean ground beef, feta cheese, and Japanese-style breadcrumbs before baking in this ready-in-under-an-hour recipe. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Juicy beef burger with egg, cheese, tomatoes and lettuce on a white plate.
Instructions to make Tomatoes with Beef:
- Marinate beef with salt and black pepper.
- Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside.
- Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve
- Next, stir fry the garlic and shallot then pour the tomatoes.
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