Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french onion beef & noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
French Onion Beef & Noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. French Onion Beef & Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook french onion beef & noodles using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Beef & Noodles:
- Make ready 1 lb ground beef
- Take 3 yellow onion diced
- Prepare 8 oz mushrooms sliced
- Get 1 bag egg noodles
- Make ready 1/4 cup red wine
- Make ready 3 tsp Worcestershire sauce
- Prepare 1 cup beef broth
- Take 1/2 cup sour cream
- Get 2 cups shredded swiss
- Take 2 tbsp flour
- Make ready 3 bay leafs
- Make ready Pinch thyme
- Take Salt and pepper
Steps to make French Onion Beef & Noodles:
- In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
- Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
- Cook egg noodles according to package.
- Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
- Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
- Serve hot.
So that’s going to wrap it up for this special food french onion beef & noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!