French Onion Chicken w/stuffing (crocpot)
French Onion Chicken w/stuffing (crocpot)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french onion chicken w/stuffing (crocpot). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. French Onion Chicken w/stuffing (crocpot) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
  1. Make ready 32 oz chicken stock
  2. Get Pack chicken thighs (feed family of 4/or 8 thighs)
  3. Make ready 2 packets Lipton French onion soup mix
  4. Get 1 French baguette or similar bread
  5. Prepare 1/2 lb deli sliced Swiss cheese
  6. Get 2 large yellow onions
Instructions to make French Onion Chicken w/stuffing (crocpot):
  1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
  2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
  3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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