Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oat Flakes Cookies Recipes on Yummly Oatmeal Peanut Butter CookiesMennonite Girls Can Cook. So, Honey Bunches of Oats Greek Yogurt Honey Crunch cereal is a lightly sweet cereal that combines that crunch of crispy flakes of whole grain with lightly sweetened, Greek yogurt covered clusters of granola.
Oat flake cookies with peaches, greek honey and almonds is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Oat flake cookies with peaches, greek honey and almonds is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Make ready 100 gr oat flour
- Take 90 gr oat flakes
- Get 40 gr margarine
- Make ready 1 egg
- Prepare 1 pinch salt
- Get 120 ml honey (thyme is possible)
- Make ready 1 tsp vanilla extract
- Take 1 tsp baking powder
- Get 1 diced Peach medium size
Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced. Thinly sliced peaches caramelize against one side of the cakes once you flip them. Healthy Oatmeal Raisin Cookies made with oats, almond flour, almond butter, raisins and maple syrup.
Instructions to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
You will be shocked at how delicious these cookies are - you'll never know that they're gluten free, vegan, and contain no refined sugar. These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a clean-eating diet. If batter is too runny, add more oats. Optional additions or toppings: raisins, nuts, coconut flakes, peanut butter (can soften by microwaving first), or a drizzle of. Peach Pie Oatmeal Cookies. in Baking· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian.
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