Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey brown sugar glazed carrots. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Honey brown sugar glazed carrots is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Honey brown sugar glazed carrots is something which I have loved my whole life. They’re nice and they look wonderful.
Just in time for Thanksgiving, these Honey Brown Sugar Glazed Carrots have to be the easiest side dish I've ever made for a holiday. Truth be told, I made these carrots last year, not expecting them to go over big in my family. They have told me repeatedly over the years that they don't like cooked.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey brown sugar glazed carrots using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey brown sugar glazed carrots:
- Get 4 cups baby carrots washed
- Take 2 tablespoons honey
- Take 4 tablespoons brown sugar
- Get Dash cinnamon
These baby carrots are glazed with a buttery mixture of brown sugar and honey. Add these delicious honey glazed carrots to your dinner menu. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to balance the flavors to. Honey, brown sugar, and cinnamon are what make these carrots irresistible!
Instructions to make Honey brown sugar glazed carrots:
- Boil carrots in lightly salted water about 20 minutes until tender
- Drain and stir in honey brown sugar and cinnamon and cook on low 5 more minutes and serve
If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You! This Recipe Makes The Most Tender And Tasty Baby Carrots. And brown sugar honey glazed carrots. The carrots were always saved for last, like a sweet treat at the end of dinner. As I got older I wanted to recreate those delicious glazed carrot my parents would always make - but a bit healthier and easier to make.
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