Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey mustard red wine vinaigrette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Mustard Red Wine Vinaigrette is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Honey Mustard Red Wine Vinaigrette is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Red Wine Vinaigrette:
- Take 3 Tablespoons red wine vinegar
- Prepare 1-2 Tablespoons honey, depending on how sweet you like things
- Prepare 2 Tablespoons minced shallot
- Prepare 1 teaspoon Dijon mustard
- Prepare 1.5 teaspoons yellow mustard
- Take 1/4 teaspoon kosher salt to start
- Take 1/8 teaspoon black pepper
- Make ready 3 Tablespoons olive oil
Steps to make Honey Mustard Red Wine Vinaigrette:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
- That's it!
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.
So that is going to wrap this up with this special food honey mustard red wine vinaigrette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!