Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sev-tomato curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation. Tomato Sev Curry is simple and quick, but delectable method of prepping tomatoes.
Sev-Tomato Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sev-Tomato Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sev-tomato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sev-Tomato Curry:
- Make ready 1 cup Sev
- Make ready 1 medium size Tomato
- Make ready As needed curry leaves
- Get 1 Red chilli-garlic paste
- Get 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Prepare Aa needed Oil
But the base tomato curry remains the same and can be modified with minimal effort so that entire family can enjoy it. The Sev tomato curry is ready to be served, garnish it with finely chopped green coriander. Serve it along with Paratha, Chapati, Rice or anything you desire. This week's recipe is Sev Tomato nu Shaak otherwise known as Spicy Indian Vermicelli and Tomato Curry.
Steps to make Sev-Tomato Curry:
- Take a pan, add oil. Once oil is hot add crushed garlic, chopped tomato, curry leaves and turmeric.
- Cook for some time. Add red chilli powder and salt. Cook it on low flame. Red chilli powder should not be burnt.
- Add water. Let it boils for some time. Add sev. After adding sev, don't boil it too much. Switch off the flame. Serve hot.
Sev Tomato nu Shaak is a dish that I had never tried before she and my brother tied the knot, last year. Though you could serve Sev Tamatar Ki Sabji or Sev Tameta nu Shaak with any Indian flatbread such as Roti,. Sev Tamatar Ki Sabzi also known Sev Tameta Nu Shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy. This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet. Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev.
So that is going to wrap it up with this exceptional food sev-tomato curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
