Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian beancurd. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Beancurd is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Beancurd is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Beancurd:
- Prepare Firm beancurd
- Prepare Dried lily flower(soak)
- Prepare Black fungus(soak)
- Make ready dried mushroom (soak)
- Get ginger
- Prepare Spring onion
- Take dark soy sauce
- Make ready soy sauce
- Make ready little sugar
- Make ready Sesame oil
- Take Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that is going to wrap this up for this special food vegetarian beancurd recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
