Honey Lime Shrimp
Honey Lime Shrimp

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey lime shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Honey Lime Shrimp - garlicky, sweet, sticky skillet shrimp with fresh lime. Shrimp is so versatile and delicious, and this garlic honey lime shrimp recipe is no exception. Pan Seared Shrimp with Honey and Lime.

Honey Lime Shrimp is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Lime Shrimp is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have honey lime shrimp using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lime Shrimp:
  1. Get 1/2 kilo shrimps, deveined and peeled except for the heads and tails
  2. Get 1 Red bell pepper (any color of your choice), squared for skewering
  3. Make ready 1/3 cup Olive oil
  4. Prepare 1/4 cup lime juice
  5. Prepare 4 tbsps Worcestershire sauce
  6. Take 6 tbsps honey
  7. Prepare 4 big garlic cloves, chopped
  8. Make ready to taste Salt and pepper
  9. Take Barbecue sticks / skewers

It tastes like you ordered it straight from a restaurant, or spent hours in the kitchen, all while being made in minutes! This skillet shrimp recipe from Rasa Malaysia, made with garlic, honey, salt, cayenne pepper, and fresh lime juice, is shaping up to → Get the Recipe: Garlic Honey Lime Shrimp from Rasa Malaysia. Add the shrimp and season it with salt and pepper to taste. Delicious Garlic Honey Lime Shrimp from Six Sisters' Stuff.

Instructions to make Honey Lime Shrimp:
  1. Make a marinade mixing the olive oil, Worcestershire sauce, honey, lime juice, and garlic. After shrimps have been deveined and shelled, put them in the marinade and leave to marinade for 10 minutes.
  2. After 10 minutes, skewer red bell pepper and shrimps together, alternating pepper and shrimp.
  3. Take a grill pan and add olive oil (or butter) on it and grill the shrimp until they turn pink.
  4. Serve and enjoy! ☺️

Perfect to add to salads, or serve with rice for dinner! Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers. Heat grill or grill pan to Place shrimp skewers and the corn on the grill and close the lid. This honey lime shrimp alternative is so much quicker, and still plenty tasty.

So that is going to wrap it up for this exceptional food honey lime shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!