Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey garlic chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Honey Garlic Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Honey Garlic Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey garlic chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Chicken:
- Make ready 2 chicken thighs
- Make ready Salt and pepper, to season
- Make ready 1 teaspoon garlic powder, to season
- Get 2 cloves garlic
- Get 2 tbsp honey
- Make ready 2 tbsp chicken broth
- Take 1 tbsp rice wine vinegar or apple cider vinegar
- Make ready 1/2 tbsp soy sauce
Steps to make Honey Garlic Chicken:
- Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
- Preheat oven to 400 degrees.
- Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
- Bake for 15 minutes skin side up. (12 min for chicken breast)
- Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
- Garnish with parsley and serve over vegetables, rice, pasta or a salad.
So that is going to wrap it up for this exceptional food honey garlic chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!