Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey mustard and garlic cubed pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
If you needed to do a different approach, please don't hesitate to let me know! I found it delicious and will definitely be making it again. ☺️ Great recipe for Honey mustard and garlic cubed pork chops. Something simple and easy, though I understand my method may not work for others.
Honey mustard and garlic cubed pork chops is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Honey mustard and garlic cubed pork chops is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Prepare 4 cubed pork chops
- Make ready 1 Tbsp garlic powder
- Prepare .5 cup honey
- Get .25 cup yellow mustard
- Make ready .25 tsp chilli powder
- Get .5 tsp cumin
- Make ready to taste Salt and pepper
Use a paper towel to dry off the surface of the pork chops, then season each side with. Honey mustard and garlic cubed pork chops. Honey Mustard Pork Chops, step by step photos. Start by mixing up the honey mustard sauce.
Instructions to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop. Then mix the honey, mustard and garlic in a small bowl and baste ½ of the mixture on the top of the pork chops. Gently, turn a spatula upside down and use the flat edge to release any potatoes that are stuck to the pan. Pat pork chops dry with a paper towel. Coat both side of the pork chops with the mustard mixture.
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