Pepperoni Pizza Bombs
Pepperoni Pizza Bombs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pepperoni pizza bombs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepperoni Pizza Bombs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pepperoni Pizza Bombs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Pizza Bombs:
  1. Make ready 3 cans refrigerated crescents
  2. Prepare 6 mozzarella string cheese sticks each cut into 4 pieces
  3. Prepare 1 jar Classico traditional pizza sauce
  4. Take 96 pepperoni slices
  5. Make ready Olive oil or melted butter
  6. Make ready Italian seasoning
  7. Prepare Garlic salt
  8. Take tins Muffin
Steps to make Pepperoni Pizza Bombs:
  1. Preheat oven to 375
  2. Spray down your muffin tins with cooking spray.
  3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
  4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
  5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
  6. Bake until golden brown approximately 15 minuets

So that’s going to wrap it up for this special food pepperoni pizza bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!