Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumbers and sweet red pepper pickles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This quick Pickled Cucumbers and Onions recipe produces wonderfully crispy, crunchy pickles with plenty of tang. White vinegar or apple cider vinegar can be used instead of rice. The Best Sweet Cucumber Pickles Recipes on Yummly
Cucumbers and Sweet Red Pepper Pickles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cucumbers and Sweet Red Pepper Pickles is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cucumbers and sweet red pepper pickles using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucumbers and Sweet Red Pepper Pickles:
- Take 2 cucumbers
- Prepare 1 sweet red bell pepper
- Take 1/2 cup vinegar
- Make ready 1/2 cup water
- Make ready 3 Tbsp sugar
- Get 1 tsp salt
- Prepare 1 bay leaf
- Get 1 pinch pepper
- Take 1 clove garlic
I prefer these cucumber pickles as paper thin slices and for that job I rely on my handheld mandoline to keep things tidy and Made as written except that instead of crushed red pepper, I used thin sliced serrano. I put this on top of a Korean sloppy joe. A wonderful recipe for using up end of season cucumbers that are too large and seedy to use for other canning or dishes. The relish is sweet and sour with a wonderful aroma of pickling spices.
Steps to make Cucumbers and Sweet Red Pepper Pickles:
- Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
- Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
- Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.
It is sparkling green with bits of red and yellow sweet pepper. Sweet and tangy, this relish is great on hot dogs, but especially tasty in deviled eggs and potato salad. It is still safe to eat after that, but the quality will decline. Photo "Pickled cucumbers with red pepper" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. View top rated Sweet cucumber pickles red recipes with ratings and reviews.
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