Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut curry soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut curry soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coconut curry soup is something which I’ve loved my entire life.
This coconut curry soup calls for red curry paste, but there are actually a few different types of curry pastes used in Thai cuisine. (Curry paste should not be confused with curry powder, which is a dried spice mixture that is a staple ingredient in Indian cooking.) In addition to red curry paste, which is often the spiciest, green curry paste. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.
To begin with this recipe, we have to prepare a few components. You can have coconut curry soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry soup:
- Prepare 2/3 cup orange lentil (dry)
- Prepare 2/3 cup green lentil (dry)
- Make ready 1/2 onion yellow
- Get 1 cup chopped broccoli
- Get 1 cup chopped cauliflower
- Get 1/2 cup peas
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp oil
- Prepare 1 jalapēno
- Prepare 2 tbsp curry powder
- Take 5 cups water
- Get 1-14 oz can of coconut milk
- Get 2 cubes vegetable bullion
- Get Optional: diced carrot.. to give the soup a pop of colour
Mince the garlic and the shallots. In a large pot or Dutch oven, heat the olive oil over medium high heat. Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses.
Steps to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
Add the squash, broth and coconut milk to the saucepan. Working in batches, puree the soup in a blender or food processor until smooth. In a Dutch oven, bring coconut milk to a boil. Stir in curry paste until completely dissolved. Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, carrot, lime leaves, lemon grass, fish sauce and lime zest and juice.
So that’s going to wrap it up for this exceptional food coconut curry soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
