Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, honey oat loaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Honey Oat Loaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Honey Oat Loaf is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have honey oat loaf using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey Oat Loaf:
- Make ready Dry
- Make ready 190 g bread flour
- Get 20 g oats
- Take 10 g butter
- Get Wet
- Make ready 3/4 teaspoon yeast
- Take 3/4 cup warm water
- Prepare Flavorings
- Make ready 1 tbsp honey
- Take 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon salt
Steps to make Honey Oat Loaf:
- Mix the wet ingredients, the flavorings and the oats in a bowl
- Slowly add in the flour, kneading with a spatula or wooden spoon.
- Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
- Put back in the bowl and let it proof with a damp cloth on top for 20mins.
- After 20 mins, punch the dough and knead it for one minute.
- Let it rise in your loaf tin for 20 more minutes.
- Bake it in a preheated oven at 350f or 170c for 25 minutes.
- Once baked, let it rest for an hour and enjoy!
So that is going to wrap it up for this special food honey oat loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
