Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Baked Apples With Goat Cheese : Apple-tizers. That's what these goat cheese, apple and honey tarts—from Apple: Recipes from the Orchard by James Rich—are for. Remove the centers and save for another recipe.

To get started with this recipe, we must prepare a few ingredients. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Prepare 3 golden delicious apples, cored & cut in small cubes
  2. Take to taste powdered cinnamon
  3. Prepare 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Make ready 7 oz goat cheese
  5. Take 3 tbsp honey
  6. Take to taste toasted sunflower seeds

Melting sliced grilled goat cheese on blue plate, served with liquid honey, lavender, raspberries, wholegrain toast and green salad. You may also slice up the apples, toss them with the. Crunchy apples, sweet honey, and tangy goat cheese. Meanwhile, slice apple into thin slices.

Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

Once the bread is ready, immediately rub on garlic. Let cool slightly, and spread with goat cheese and sprinkle with red chili pepper flakes if desired. Individual puff pastry apple tarts get a classy twist with lightly sweetened goat cheese and a drizzle of honey. A little bit savory, a little bit sweet, these individual desserts are just right. "Baking apples" keep their shape when cooked. There are lots of varieties, depending on where you live.

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