Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crab curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe for Indian crab curry minimizes the curry flavor so that the crab is the focus of the dish. Try serving this curry with plain boiled rice and plenty of gravy. Crab curry is best eaten with your fingers.
Crab curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crab curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab curry:
- Make ready 500 gms Crab
- Make ready 1 Tomato
- Prepare 2 cups Coconut milk
- Get 2 tablespoons Gingelly oil
- Prepare 1 sprig Curry leaves
- Prepare For grinding:
- Make ready 1 Onion
- Prepare 1 tablespoon Ginger garlic paste
- Get 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin and fennel powder
- Get 1 teaspoon Curry masala powder
Goan food is a combination of Indian and Portuguese, and it is one of the more exciting places to go, culinarily speaking. Crab Curry, or Nandu Kozhambu is a special treat in Chettiar households. When we do make it, we parcel it off to our relatives so that they can enjoy it with an evening dosa or with a little white rice for dinner. While I live too far away to send a pot of crab curry to my loved ones, this recipe is my little parcel of affection.
Instructions to make Crab curry:
- Grind all the ingredients as given under the grinding section
- Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste
- Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it.
- Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately.
- When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note: For thick curry add only one cup of coconut milk
Crab curry is a fragrant medley of spices and aromatics. It is an effective medicine for cold and cough. It is low saturated fat and also has anti-cancer properties, Serve with boiled rice and eat. This crab curry recipe is a Mangalorean cuisine I got from one of my Aunt, who is a great traditional cook. There are different types of crab curries with different masala used, this particular one is used to cook only crabs.
So that is going to wrap this up for this exceptional food crab curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
