Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft lemon ginger cookies*. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Lemon Ginger Cookies* is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Soft Lemon Ginger Cookies* is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook soft lemon ginger cookies* using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Lemon Ginger Cookies*:
- Make ready 2 cups AP Flour
- Prepare 1/2 teaspoon Baking Powder
- Prepare 1/3 teaspoon Baking Soda
- Prepare 1/4 teaspoon Salt
- Get 2 tablespoon Ground Ginger
- Make ready 1 tablespoon lemon zest minced
- Get 1 1/4 cup white sugar
- Get 1/2 cup room temperature butter
- Prepare 1 teaspoon vanilla extract
- Prepare 1 large egg
- Prepare 3 teaspoon Fresh lemon juice
Steps to make Soft Lemon Ginger Cookies*:
- Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper.
- Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside.
- With mixer or by hand, cream together butter and sugar until smooth/fluffy
- Add egg. Mix together.
- Add vanilla and lemon juice. Mix in
- Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins
- Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch.
- Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗
So that is going to wrap it up with this special food soft lemon ginger cookies* recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!