Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken satay pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Satay Pizza is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Satay Pizza is something that I have loved my entire life. They’re nice and they look wonderful.
Heat oil in a skillet over high heat. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Spread reserved satay sauce over pizzas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Pizza:
- Get Ingredients for pizza dough:
- Take 1 cup warm water
- Get 2.25 tsp yeast
- Get 2 tbs olive oil
- Make ready 2.5 cups bread flour
- Make ready 1.5 tsp salt
- Take Ingredients for topping:
- Take 500 gr chicken thigh boneless skinless, cut in bite size
- Prepare 2 shallots, minced
- Make ready 2 lbr kaffir lime leaves, finely chopped
- Get 2 tsp coriander powder
- Take 1/4 tsp cumin powder
- Take 1/4 tsp nutmeg powder
- Get 4 tbs sweet soy sauce
- Make ready To taste white pepper powder
- Get 1/2 red onion, sliced lengthwise
- Get Green onion (optional), thinly sliced
- Take 2 tbs olive oil
- Get 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Take 4 cups grated mozzarella cheese
A great combination of Asian flavours in a pizza for something new for your menu. Ingredients. − + Blended Paste for Chicken Marination & Peanut Sauce. Learn how to make Satay chicken pizza and get the Smartpoints of the recipes. Pizza - a Friday fave if ever there was one!
Steps to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
You'll be won over with our tasty twist on the classic satay chicken. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND. Photo about Pizza with satay chicken, topped with coriander and roasted peanuts.
So that is going to wrap this up with this special food chicken satay pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
