Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Prepare 4 (6 oz) salmon filets
- Get Pack asparagus (thick cut)
- Prepare 1/2 pound small potatoes cut in half
- Prepare Sauce :
- Get Whisk all together
- Get 2 lemons, 1st juiced and other zested and juiced
- Prepare to taste Salt and pepper
- Make ready 2 large garlic cloves minced
- Make ready 1 tbsp whole grain mustard
- Get 1 tbsp real mayo
- Prepare (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Make ready 1 tbsp honey
- Make ready 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
So that’s going to wrap this up for this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
