Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon angel food cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Angel Food Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lemon Angel Food Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon angel food cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Angel Food Cake:
- Take 1 1/2 cups egg whites about 10 to 12 eggs
- Get 1 1/2 teaspoons cream of tartar
- Get 1/2 teaspoon vanilla
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon lemon zest
- Make ready 1 1/2 cups sugar
- Prepare 1 cup cake flour
Instructions to make Lemon Angel Food Cake:
- Preheat 350
- Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites.
- Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes
- Reduce speed and add remaining sugar until just combined.
- Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix.
- SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched.
- Cool Completely.
- Lemon Glaze – combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest.
So that is going to wrap this up for this special food lemon angel food cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!