Potato Noodles with Lemon Dill Alfredo
Potato Noodles with Lemon Dill Alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato noodles with lemon dill alfredo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Noodles with Lemon Dill Alfredo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Potato Noodles with Lemon Dill Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

We have enjoyed sweet potato noodles in the past so I decided to try tossing them in a simple alfredo sauce. Potato Salad with Yogurt, Arugula, and Dill. While classic fettuccine Alfredo can often feel heavy, this twist lightens things up by adding lots of lemon and fresh dill, which brightens every bite.

To begin with this recipe, we have to first prepare a few components. You can have potato noodles with lemon dill alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Noodles with Lemon Dill Alfredo:
  1. Make ready 2 Russet or Yukon potatoes (spiralized)
  2. Prepare 3 tbs oil
  3. Prepare 1/2 cup almonds (soaked for an hour in hot water)
  4. Take juice of one lemon
  5. Make ready 34 dill frond (chopped)
  6. Take to taste salt, pepper, garlic powder (or minced garlic)
  7. Make ready 4 kale leaves (stemmed and roughly chopped)
  8. Get 1/4 cup veggie broth (I use better than bullion)

I used The Little Potato Company potatoes (not sponsored), and get this, you guys…they COME WASHED. Roast Potatoes with Lemon, Dill, Onion and Garlic. Roast potatoes have got to be one of my favorite side dishes. Dill - well we are making lemon dill potatoes so yes, you need dill.

Steps to make Potato Noodles with Lemon Dill Alfredo:
  1. Preheat oven to 350F
  2. Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes
  3. Sauté kale in a small pot on medium low with veggie broth
  4. In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil.
  5. Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce)
  6. Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!

Lemon makes everything a bit more refreshing, doesn't it? Coconut Curry with Sweet Potato Noodles. Beet "Pasta" with Lemon-Creme Sauce and Broiled Salmon. I love potatoes in every single form. And my weaknesses are definitely mashed potatoes and potato salads.

So that is going to wrap it up for this special food potato noodles with lemon dill alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!