Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce.
Lemon chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lemon chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken:
- Make ready About 2cups flour
- Make ready Chicken 3 large boneless breast of chicken
- Prepare Vegetable oil
- Get Butter
- Take Chicken broth
- Make ready Lemon juice
- Get Black pepper/ salt
- Make ready Scallions
- Take Fresh parsley
- Get Garlic
- Take Olive oil
Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine.
Steps to make Lemon chicken:
- Cut chicken breast into chucks..about 2inches..coat with flour..you can put flour in a zip lock and add chicken chucks a few at a time shake bag to coat pieces..get vegetable oil hot in a pan..fry your chicken pieces a few at a time. Till golden brown..set aside on paper towels to absorb oil..in a large sauce pan saute in olive oil about 6 or7 large cloves of garlic cut and chopped
- Then add 2 sticks of salted butter
- Let melt..do not burn keep ur flame low..slowly add chicken chucks..saute for a few minutes get nice and hot..add chopped fresh parsley and chopped scallions only the bottoms not the stems…when ur chicken has cooked for about 10 minutes add enough chicken broth to cover the chicken..then add about 1/2cup lemon juice..cook on high heat for about 10 more minutes. Taste add salt and pepper.more lemon if u think needs it shut ur flame, put chopped scallion stems on top( and fresh italian parsley
- Let stand for 15 min before serving
- Add a little grated cheese on top(if u want)pecorino romano…or parmagiano
- Serve over rice or pasta..or on its own..
Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. Looking for a light but flavorful dinner? This easy honey lemon chicken recipe has tender pan-fried chicken that's smothered in a sticky lemon and honey Honey Lemon Chicken.
So that’s going to wrap it up with this exceptional food lemon chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
