Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, creamy lemon pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Lemon Pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Lemon Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy lemon pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Lemon Pie:
- Take Crust :
- Take 9 full sheets of honey Graham crackers
- Prepare 1/2 cup unsalted whole almonds
- Make ready 5 tbsp. unsalted butter, melted
- Get 1 tbsp. granulated sugar
- Get 1/8 tsp. salt
- Make ready Filling :
- Get 2 cans (14 oz.) each sweetened condensed milk
- Take 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
- Get 4 large egg yolks
- Get Whipped Cream Topping :
- Prepare 1 cup heavy whipping cream
- Make ready 1/4 cup confectioners sugar
- Get 1/2 tsp. vanilla extract
This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. This recipe is super easy to make and is always a crowd pleaser! This is the creamiest, most ethereal no-bake lemon pie (with the easiest almond crust), and it contains no eggs or gelatin! Get the full recipe here: https.
Steps to make Creamy Lemon Pie:
- Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
- Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
- While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
- Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
- For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
- Yummy layers –>
This five-star easy pie recipe is perfect for any celebration! Every bite has a lovely mild lemon flavor with an indulgent creaminess. This EASY Lemon Cream Pie is full of lemon flavor and made with only a few ingredients! I prefer mascarpone cheese over cream cheese for creamy pies or cakes like my Easy Banana Cake Recipe. This lemon cream pie is magnificent and glorious and refreshing and creamy and perfect and you should just make it.
So that is going to wrap it up with this exceptional food creamy lemon pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
