Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pomegranate and lemon couscous salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.
Pomegranate and lemon couscous salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pomegranate and lemon couscous salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate and lemon couscous salad:
- Prepare 2 bags or 1 cup couscous
- Take 1 cucumber
- Prepare 1 lemon
- Get 1 pomegranate
- Make ready 1 fresh mint
- Get 1 tb.s. honey
- Prepare 2 tb.s. olive oil
- Make ready salt
Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast. A light and summery gluten free couscous salad using cauliflower as the base, with the refreshing flavours of pomegranate, mint, avocado, and I'm so excited to share this gorgeous Pomegranate Cauliflower Couscous Salad with you this week.
Steps to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
I know I get excited about lots of recipes, but I truly. North African version of couscous salad. Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered.
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