Lemon butter scallops
Lemon butter scallops

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon butter scallops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yes, it's just that easy and simple! Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant.

Lemon butter scallops is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon butter scallops is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon butter scallops:
  1. Take 1 tablespoon unsalted butter
  2. Get 1 pound scallops
  3. Prepare to taste Kosher salt and freshly ground black pepper,
  4. Prepare For the lemon butter sauce:
  5. Take 2 tablespoons unsalted butter
  6. Take 2 cloves garlic, minced
  7. Take Juice of 1 lemon
  8. Make ready to taste Kosher salt and freshly ground black pepper,
  9. Make ready 2 tablespoons chopped fresh parsley leaves

The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is.

Steps to make Lemon butter scallops:
  1. Melt 1 tablespoon butter in a large skillet over medium high heat.
  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
  3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
  5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
  6. Pair with rice or pasta.

Lemon butter scallops over risotto have become one of our new favorite fancy weeknight meals. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley. Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Give these keto lemon butter scallops a try for an awesome summer meal!

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