Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thin crust pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dissolve yeast and sugar in hot water in a bowl. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
Thin crust pizza dough is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thin crust pizza dough is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thin crust pizza dough:
- Take 4 1/2 cups unbleached bread flour
- Prepare 1/4 cup coarse cornmeal
- Prepare 1 tablespoon yeast
- Prepare 1 tablespoon sugar
- Get 2 teaspoons salt
- Make ready 2 teaspoons granulated garlic
- Prepare 12 ounces bottled water
- Make ready 1/4 cup extra virgin olive oil
- Get 1/4 cup whole milk
Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a.
Steps to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. It didn't quite ball up like I wanted to, but it worked really well. I like all kinds of pizza, but thin crust has a special place in my heart, and I wanted to find a fast and easy thin crust recipe so I could make pizza from scratch more often. If you're wanting to cut down your pizza dough making time, a yeast-free option is the way to go, and I tried a few options before I.
So that is going to wrap this up with this special food thin crust pizza dough recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
