Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon garlic parmesan pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the pasta back to pot with remaining butter, parmesan, and parsley. Add the lemon juice before serving and serve while hot. This simple Lemon Parmesan Garlic Spaghetti is made with parmesan cheese, garlic, and parsley coated in a oily lemon sauce.
Lemon Garlic Parmesan Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon Garlic Parmesan Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Get 1 tbsp minced garlic
- Prepare 1 tbsp butter
- Take 1 bag uncooked shrimp (medium)
- Make ready 1 tbsp corn starch
- Prepare 2 cups cooked noodles (your choice)
- Take 3-4 cups shredded parmesan cheese depending how cheesy you want
- Make ready 1/2 cup milk or heavy cream
- Make ready 1/3 Zest of lemon - about
This Lemon Parmesan Garlic Orzo is a simple pasta dish that even your husband can prepare! It's made with fresh lemon, shredded parmesan and a touch of garlic. I have officially decided that I do not like amoxicillin. My poor little guy was diagnosed with a double ear infection at his one year checkup.
Steps to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
This creamy Garlic Parmesan Pasta is quick and easy! Your family will love the smooth, buttery garlic noodles! Watch closely so it doesn't burn. Using tongs, transfer spaghetti to pot with sauce (it's okay if a little water comes along with it). Cook, tossing often and adding Parmesan little by little.
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