Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon pepper chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Pepper Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon Pepper Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lemon pepper chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Chicken:
- Get 1/2 C. All-purpose flour
- Prepare 1 Tbsp. Lemon pepper seasoning
- Prepare 1 tsp. Salt
- Prepare 1 lemon, divided
- Prepare 1 lb. Boneless, skinless chicken breasts
- Prepare 2 Tbsp. EVOO (Extra virgin olive oil)
- Get 1/2 C. Chicken broth
- Take 2 Tbsp. Butter
Steps to make Lemon Pepper Chicken:
- Preheat oven to 400 degrees
- In a medium bowl combine flour, lemon pepper, salt, and zest of one lemon. Toss chicken breasts in the flour mixture until evenly coated. Slice 1 lemon into thin slices.
- In a large skillet over medium high heat, heat EVOO. Add chicken in a single layer and cook 5 min or until the bottom is golden. Flip cook another 5 min.
- To the same skillet, add the chicken broth, butter, garlic and lemon slices and transfer skillet to the oven. Bake until the chicken reads an internal temperature of 170 degrees F. and the sauce reduces. 10-15 min.
- Remove skillet from oven and spoon sauce over chicken. Serve and enjoy!
So that’s going to wrap it up with this exceptional food lemon pepper chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!