Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pound cake with lemon glaze. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pound cake with lemon glaze is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pound cake with lemon glaze is something that I have loved my whole life. They’re nice and they look fantastic.
This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the Leave the cake to cool completely, about one hour, before glazing. To make the glaze, combine the confectioners' sugar and lemon juice in a small bowl.
To begin with this recipe, we must prepare a few components. You can have pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pound cake with lemon glaze:
- Prepare 165 g flour
- Make ready 395 g condensed milk
- Make ready 4 eggs
- Take 50 g butter
- Take 1 teaspoon baking powder
- Get lemon glaze
- Prepare 300 g confectionary's sugar
- Take 2 tbsp lemon juice
- Prepare 2 tbsp water
The cake can be baked in a Bundt cake pan or in two loaf pans. You can bake it in loaf pans to freeze the second loaf for later. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make!
Instructions to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze. Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze!
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