Beef Patties with Lemon Zest and Dill
Beef Patties with Lemon Zest and Dill

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef patties with lemon zest and dill. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Patties with Lemon Zest and Dill is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Patties with Lemon Zest and Dill is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Patties with Lemon Zest and Dill:
  1. Take 500 grams ground beef
  2. Prepare 50 grams dill, chopped (suit the amount to your liking)
  3. Make ready 2 tsp chopped lemon zest
  4. Take 2 tsp salt
  5. Take 1 tsp ground black pepper
  6. Prepare 1/2 cup bread crumbs
  7. Take 1 egg
  8. Get 1 tbsp oil
Steps to make Beef Patties with Lemon Zest and Dill:
  1. Mix all ingredients except oil and knead well.
  2. If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
  3. Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.

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