Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, nicole amazing banana muffins ii. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nicole Amazing Banana Muffins II is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Nicole Amazing Banana Muffins II is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Make ready dry ingredients:
- Prepare 3 cups all-purpose flour
- Get 2 cups granulated sucrose (Splenda in yellow bag)
- Take 2 teaspoons baking soda
- Get 1/2 teaspoon salt
- Take Wet ingredients:
- Take 15 ounce can black beans, drained and rinsed well
- Take 2 eggs or (3 egg whites to make fat-free)
- Prepare 1 cup unsweetened applesauce, divided
- Prepare OTHER:
- Take 6 over-riped bananas
- Take 1/2-1 cup nuts of choice (optional)
- Prepare 1/4-1/2 cup raisins or cranberries (optional)
Instructions to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
So that is going to wrap this up for this exceptional food nicole amazing banana muffins ii recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!