Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese corn soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese Corn Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Corn Soup:
- Take 1 can Canned Cream style Corn ●
- Get 800 ml Water●
- Make ready 1 tbsp Chinese Soup Stock●
- Make ready 2 tsp Potato Starch ◎
- Prepare 4 tsp Water ◎
- Prepare 1 piece Egg
- Get 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that’s going to wrap it up with this special food chinese corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
