Canned Pacific Saury & Tofu with Eggs
Canned Pacific Saury & Tofu with Eggs

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, canned pacific saury & tofu with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Canned Pacific Saury & Tofu with Eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Canned Pacific Saury & Tofu with Eggs is something which I have loved my entire life.

It is prepared by pickling the saury in salt and vinegar (depending on the region, bitter orange or citron vinegar may be used), and then placing it on top of vinegared rice to create the finished sushi. The fish can also be pan-fried or canned kabayaki. Gwamegi is a Korean dish of half-dried Pacific "The canned food which you pinch then, and it are ""can knobs""!!

To get started with this particular recipe, we have to prepare a few components. You can cook canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
  1. Take 1 block Silken tofu
  2. Prepare 1 can Canned Pacific Saury
  3. Prepare 1/4 bundle Chinese chives
  4. Prepare 2 Eggs
  5. Prepare 100 ml ☆Water
  6. Take 1/2 tsp ☆Hon-Dashi dashi stock powder
  7. Prepare 1 tbsp ☆Soy sauce
  8. Get 2 tsp ☆Sugar

Find Canned Pacific Saury In Spicy Manufacturers & Suppliers from China. We are Professional Manufacturer of Canned Pacific Saury In Spicy company, Factory & Exporters specialize in Canned Pacific Saury In Spicy wiht High-Quality. This canned Sanma-Ajituke has soy sauce and sweet flavour. So they match well with blue cheese.

Instructions to make Canned Pacific Saury & Tofu with Eggs:
  1. Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
  2. When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
  3. The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.

I use my favorite Stilton in here. I recommend you to put a lot of pepper and it gives the perfect taste! Sardines can be any of dozens of fish varieties. This one happens to be called the "Pacific Saury". Find Pacific Saury Smoked Canned Manufacturers & Suppliers from China.

So that is going to wrap this up for this special food canned pacific saury & tofu with eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!