Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon bundt cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Bundt Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon Bundt Cake is something that I have loved my whole life.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Making Lemon Bundt Cake for an impromptu weekend party?
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Take For the cake
- Make ready 1 lemon cake mix
- Make ready 1 (3.4 oz) package instant lemon pudding
- Get 2/3 cup water
- Make ready 1/2 cup vegetable oil
- Prepare 1/3 cup fresh lemon juice from 1 lemon
- Make ready 4 large eggs
- Get 1 tsp lemon zest
- Prepare 2 tbsp sour cream
- Get For the glaze
- Prepare 3/4 cup powdered sugar
- Prepare 1 tbsp milk
- Get 1/2 tsp vanilla
- Get 1-2 tablespoon fresh lemon juice
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations.
Instructions to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
We learned so much over this process of cookbook-making. First off: don't try to eat everything you make because you'll. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy. This Easy Lemon Bundt Cake is the perfect dessert anytime of the year.
So that is going to wrap this up for this exceptional food lemon bundt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
